Microbiological Analysis

  • Pathogens (Bacteria and Viruses)
  • Indicator Organisms
  • Industry-specific Microbial Tests (e.g. Sporeformers, Alicyclobacillus, Howard Mold Count etc.)
  • Spoilage Microorganisms and more
  • Methods used are AOAC/FDA BAM/CMMEF/FSIS

Food Chemistry

  • Free Fatty Acids (FFA)
  • Peroxide
  • Moisture
  • Salt Content
  • Water activity
  • pH
  • Percent Fat and More

Contaminants and Residues

  • Allergens (e.g. Gluten, Peanut, Treenuts, Shellfish etc.)
  • Mycotoxins (e.g. Aflatoxin, Ochratoxin, Zearalenone etc.)
  • Heavy Metals
  • Pesticide Residues and more

Troubleshooting and Custom Projects

  • Microbial Identification by DNA Sequencing
  • Shelf-life Studies
  • Microbial Fingerprinting
  • Custom Spoilage Panels
  • Challenge Studies
  • Process Validation Studies
  • Assay Development and more

GMO Testing

  • Quantitative
  • Qualitative
  • Custom Assay


With years of experience in microbiology, genetics, diagnostics and food safety our technical team can offer a wide variety of help in consulting and troubleshooting. The ability to carry out  specialized troubleshooting techniques as well as design and execute experiments in-house, allows you to get reliable answers as soon as possible.