Microbiological Analysis
- Pathogens (Bacteria and Viruses)
- Indicator Organisms
- Industry-specific Microbial Tests (e.g. Sporeformers, Alicyclobacillus, Howard Mold Count etc.)
- Spoilage Microorganisms and more
- Methods used are AOAC/FDA BAM/CMMEF/FSIS
Food Chemistry
- Free Fatty Acids (FFA)
- Peroxide
- Moisture
- Salt Content
- Water activity
- pH
- Percent Fat and More
Contaminants and Residues
- Allergens (e.g. Gluten, Peanut, Treenuts, Shellfish etc.)
- Mycotoxins (e.g. Aflatoxin, Ochratoxin, Zearalenone etc.)
- Heavy Metals
- Pesticide Residues and more
Troubleshooting and Custom Projects
- Microbial Identification by DNA Sequencing
- Shelf-life Studies
- Microbial Fingerprinting
- Custom Spoilage Panels
- Challenge Studies
- Process Validation Studies
- Assay Development and more
GMO Testing
- Quantitative
- Qualitative
- Custom Assay
Consulting
With years of experience in microbiology, genetics, diagnostics and food safety our technical team can offer a wide variety of help in consulting and troubleshooting. The ability to carry out specialized troubleshooting techniques as well as design and execute experiments in-house, allows you to get reliable answers as soon as possible.